Wednesday, February 29, 2012

Crock Pot Crosspost: Leap Day Magic's All Around As Leap Day William Comes to Town

I'm a sucker for oddball holidays--oddballidays. Waitangi Day is marked on my calendar and I celebrate it by watching Flight of the Conchords (New Zealand's 4th most popular guitar-based digi-bongo acapella-rap-funk-comedy folk duo) videos on YouTube all day.

Given this love for lesser celebrated holidays, you can imagine my excitement when 30 Rock (a show that sometimes feels like a documentary about my life as a woman who speaks German poorly and wears huge cotton underpants) featured Leap Day as the central theme in last Thursday's episode.

Crosspost(s):

If you, like me, hope to celebrate Leap Day with gusto, you'll appreciate today's crossposts: A 30 Rock clip succinctly explaning the rich history of Leap Day through song, and a Huff Post nod to everyone's favorite fictional Leap Day comedy, Leap Dave Williams.

Crock Pot Recipe:

For your Leap Day feast, MomsWhoThink.com has a great crock pot shrimp marinara recipe. A marinara dish is appropriate to the day since marinara sauce means mariner's sauce, and Leap Day William (the patron saint of Leap Day) is a marine figure who resides in the Mariana Trench.


Ingredients:
1 (16 oz.) can of cut tomatoes
2 tablespoons minced parsley
1 clove of minced garlic

1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried oregano
1 (6 oz.) can tomato paste
1/2 teaspoon seasoned salt
1 lb. cooked shelled shrimp
Grated parmesan cheese
Cooked spaghetti


Directions:
1. In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt
2. Cover and cook on low for 6 to 7 hours
3. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more
4. Serve over cooked spaghetti
5. Top with parmesan cheese

Happy reading and bon app!

Wednesday, February 22, 2012

Crock Pot Crosspost: Parenting, It's Not French Rocket Surgery

Crosspost:

Today's crosspost is a Wall Street Journal essay titled Why French Parents Are Superior. I like the article, though I reject the premise that French parents have cornered the market on good parenting. Every example of good parenting that the essay references is really just an example of classic parenting, French or otherwise.

Mind you, classic parenting might be less common in the US today than it is in France, but it was very common in the US even twenty or so years ago. It's definitely how I was raised.
Growing up, life did not revolve around kids. We were expected to entertain ourselves; and, in group settings, the adults were the focus, not the children. We got plenty of attention, but in its time and place, not non-stop. It's also very clear, looking back, that my parents' withheld things (treats, toys, activities) to shape our expectations. At the time it seemed like they were arbitrarily refusing to give in on certain things, but now it's obvious to me that they were letting us kids know that we weren't in charge.
For more on the benefits of righteously withholding stuff from your kids, read my Persephone Magazine article, The Wet Banana, Shared Phone Line, and Wool Coat of My Youth.
 
Crock Pot Recipe:

To complement today's focus on classic parenting, or French parenting, whichever you conclude it is, I present to you, classic French onion crock pot soup from yummly.com.

Happy reading and bon app!

Wednesday, February 15, 2012

Crock Pot Crosspost: Real Housewives of Beverly Hills Gone to Pot...Roast

Humpday is devoted to Crock Pot Crossposts. Each Wednesday I'll throw something up on the Buster Blonde blog that's been posted elsewhere on the webbernets AND I'll share a crock pot recipe. It's dinner and a show!

Today's Crosspost:

Real Housewives of Beverly Hills: Abusing the Abused

Today's Crock Pot Recipe:

A housewife favorite, traditional pot roast --

Ingredients:
  • 3 lb chuck roast (though this recipe will work with a roast as big as 4lbs)
  • 1/2 can of beef broth
  • 1 cup flour
  • 2 cloves garlic (do not serve this dish to any member of the Cullen family...unless you find them as annoying as I do, in which case, please do)
  • 1 medium onion, diced
  • 2 tbsp olive oil (though I substitute cooking spray)
  • Kosher salt (or truffle salt if you reeeeally want to treat yourself right)
  • Cracked pepper
  • Garlic powder
What to do:
  • Wash roast and pat dry
  • Season generously with salt, pepper, and garlic powder
  • Coat with flour
  • Place floured roast in oiled skilled (cast iron if you've got it) and brown ALL sides (this is key, make sure you use tongs and brown those edges too, my dad says so and he's never wrong about food)
  • While you're getting a good brown on that roast, add diced onion to the skillet
  • Put roast and onions into greased crock pot and add in the whole garlic cloves
  • Pour half a can of broth over the roast and add a dash of salt and pepper
  • Cook in a crock pot on low for 8 to 10 hours
If you serve this dish with tatoes, the roast leavings make an amazing gravy. It's good on it's own, or you can add a thickening agent for a fuller gravy.

Happy reading and bon app!

Thursday, February 9, 2012

So, This is Blogging

Now that I've thrown two blog posts up here on the Buster Blonde blog I'm feeling awkward. Is this what blogfolk do, just start blogging from nowhere? I think some sort of introduction is in order. So here goes:

I've been writing for Persephone Magazine since 2010. I enjoy the b'heck out of it and since I love writing there so much, I thought it would be fun to start doing a little bloggin' on the side. Also, I tend to jump on trends after they've been around long enough for your mee-maw to have heard of them--you should see the amazing Reebok Pumps I'm wearing right now.

There will probably not be a theme to this blog, but since I don't know what I'm doing, I couldn't say that for sure. I suppose themes will exist insomuch as there are themes to me. Me themes might include: snark, tv, law nerdery, feminism, advocacy, pop culture, music, muzak, tv, ragging on millenials, untested and unapproved style, Barbies (yes, Barbies), weather (who knows, I'm keeping things open...like an umbrella), tv, kittehs, love, social norms, stuff, things, and so on and suchwhat.

If you think you might be interested in what I have to say about stuff and things, stick around. I can't make any promises about whether or not this blog will be any dang good, but I can promise a crisp Vlasic dill pickle to the first five followers (no, I'm not stumping for sponsorship, I just really enjoy a crisp, classic Vlasic, who wouldn't?).

Okay. We're introduced. I feel a little better now. To blogging!

Oh, and your mee-maw does follow me on Twitter, you probably should to.

Advice for Bebé

I have a lot of pregnant friends (I'm at that age). And as these wonderful women prepare to welcome some beebs into this world, I'm compelled to share my favorite advice:

It is better to be interesting than to be accepted.

It is better to be nice than to be right (although being right may be more satisfying).

It is better to be kind than to be cool.

It is better to be wise than to be smart.

It is better to love than to win.

It is better to care than to cure.

The recipe for a good life is simple, "do justice, love kindness, walk humbly with your God." (Micah 6:8)

Christmas in February - The 1st Annual Blonde Family Christmas Letter

MERRY CHRISTMAS
It’s been quite a year.
Gary Blonde and I kicked January off with matching pageboy haircuts. A great look for Gary but one that just made me appear shorter.  
February ushered in our all-blueberry diet, which brought with it some interesting side effects but nonetheless slimmed us down enough to fit into our series of human-sized hamster tubes. This made our “America’s Got Talent” audition possible, if not successful.
March was dodgy, weather-wise. It rained a lot, which wouldn’t have been bothersome, except that in March Gary and I were both roller skating as our primary mode of transportation in an effort to save on fossil fuels and to tone our calves, thighs, and buns. Fortunately, Gary finished school this same month (huzzah!), which meant no more cross-town commute to school.
In April we founded competing wizard rock (or wrock) bands. This was tense, to say the least. My band, Muggle Rock, received critical acclaim, but not the commercial success that Gary’s band, Gary & The Gryffindors enjoyed. In the end, we were both bested by Harry Potter & The Magical McGuffins, which triumphed over us at the Tri-Wizard Battle of the Bands. This tested our bonds, as you can imagine, but we persevered and have since formed a superband called Mrs. Norris & The Snape Decks. Gary’s rauschpfeife skills continue to improve, though I’ve yet to make much progress with the Scottish bladder pipe, a goal for 2012.
May marked our cat Frances Mittendorf’s 8th birthday. And since he’s currently living at home and is 40-something in cat years, we began encouraging him to look for a job. He says he’s contemplating a year abroad or graduate school in humanities. We just sigh, wondering which is less practical, a year of international loafing or continued classics studies.
We celebrated one year of living in our new home in June and have so far loved every moment of settling in and adapting the home to our tastes. Plus, amateur recreational plumbing is something we both enjoy.
With July came a number of great trips, including our annual Civil War reenactment, where we reprised our roles as Brigadier General Sherman Oakes and the stalwart Bonny Bean, Private, Union Army.
In August we made an attempt at borscht. Never again. The kitchen looked like an episode of Dexter.
September brought the harvest. We have no garden, mind you, but we made a big trip to Grocery Outlet Bargain Market where we purchased off-brand and slightly dented canned goods. Only one word can describe the cheap food harvest we reaped: bountiful.
In October I reached my one-year blogging anniversary. I’ve been writing about stuff and things and suchwhat for Persephone Magazine. One of my snarkier stories went viral, to my amazement, and scored me an interview with Corey Dade from NPR. It was all I could do to keep from shouting to Mr. Dade, “I’m a meme!” I imagine this would have been awkward, especially since I don’t actually know what a meme is. Gary continues to contribute fruitfully to the webbernets using his Zombie Squad moniker. And through ZS he’s also had the chance to participate in some reality TV shoots. These brushes with celebrity brought back memories of April’s wrock debacle (wrockbacle), but thankfully, we each enjoyed only 10-12 minutes of fame a piece, so disaster was skirted.
We celebrated three years of marriage in November and put the finishing touches on plans for our early December anniversary trip: a Caribbean cruise, with stops in Jamaica and Grand Cayman. In Jamaica we visited Ocho Rios, Prospect Plantation, and Dolphin Cove. We were bathed in rum and Red Stripe (not literally) and stuffed with jerk chicken (yes, literally). Then off to Grand Cayman where we spent some time in George Town and also soaked up some good, sweet UV rays on Seven Mile Beach.
We’re now enjoying December’s benefits as we begin celebrating the holidays with family and friends. We look forward to seeing many of you this month; hopefully some of you will entertain us (though preferably not with puppets, I don’t care how hot the Muppets movie is right now), feed us, and ply us with drink.
At that, I’d like to conclude this 1st Annual Blonde Family Christmas Letter. As you may have guessed, some of the information contained herein is true, some of it is exaggerated, and the rest is entirely fabricated.
Much love as we head into a new year,
Gary + Buster & Frances Mittendorf (mew)